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Omarama Lodge
Served Wednesday - Sunday from 5:00 PM - 8:00 PM
Crispy curly fries with house made aioli
Buffalo Cauliflower bites with blue cheese dip
Grilled Courgette (2) parmesan and house dukkha
Emerson’s Pilsner beer battered Fish (3 pieces) with our house seaweed tartare sauce
Salmon sashimi (100g) with soy and wasabi sauce
Garden Salad with spiced walnut and lemon vinny dressing / with chicken or house smoked
OFC - Omarama Fried Chicken (3) with siracha aioli and pickles
Porterhouse Sirloin Steak and parmesan, herb chips with garden salad, garlic butter and burnt onion remoulade
Lamb Rump with grilled courgette, garlic butter roasted potatoes, chef’s special Pinot Noir jus and smoked kumara aioli
Pan Fried Mackenzie Country Salmon with black chickpeas and potatoes, cooked in a Nepalese aromatic spice, chef’s horseradish cream and mustard greens
Pork belly with seasonal greens, twice-cooked crispy potatoes, whiskey flamed braised plum and Asian style pork jus
Chef’s Special Taste of Nepal - Black chickpeas and potatoes cooked in a Nepalese aromatic spice with fried flat bread and creamy coriander sauce
Manuka Smoked Whole Mackenzie Country Salmon
Pavlova with whipped cream and seasonal fruits
Sticky date pudding, butterscotch sauce and caramalised chocolate crumb, ice cream
Sorbet trio
Fish Piece or Chicken Tender with chips, house sauces and soft drink
Ice Cream Sundae
Entree
Crispy curly fries with house made aioli
$12
Gluten Free Option
Vegan Friendly Option
Buffalo Cauliflower bites with blue cheese dip
$16
Dairy Free Option
Grilled Courgette (2) parmesan and house dukkha
$16
Dairy Free Option
Gluten Free Option
Emerson’s Pilsner beer battered Fish (3 pieces) with our house seaweed tartare sauce
$19
Dairy Free Option
Salmon sashimi (100g) with soy and wasabi sauce
$19
Dairy Free Option
Gluten Free Option
Garden Salad with spiced walnut and lemon vinny dressing / with chicken or house smoked
Chicken
$14
salmon
$19
Gluten Free Option
Vegan Friendly Option
Dairy Free Option
OFC - Omarama Fried Chicken (3) with siracha aioli and pickles
$19
Large Plates
Porterhouse Sirloin Steak and parmesan, herb chips with garden salad, garlic butter and burnt onion remoulade
$42
Gluten Free Option
Lamb Rump with grilled courgette, garlic butter roasted potatoes, chef’s special Pinot Noir jus and smoked kumara aioli
$42
Gluten Free Option
Pan Fried Mackenzie Country Salmon with black chickpeas and potatoes, cooked in a Nepalese aromatic spice, chef’s horseradish cream and mustard greens
$42
Gluten Free Option
Dairy Free Option
Pork belly with seasonal greens, twice-cooked crispy potatoes, whiskey flamed braised plum and Asian style pork jus
$42
Gluten Free Option
Chef’s Special Taste of Nepal - Black chickpeas and potatoes cooked in a Nepalese aromatic spice with fried flat bread and creamy coriander sauce
$38
Vegan Friendly Option
Our Specialty
Manuka Smoked Whole Mackenzie Country Salmon
Served direct from our smoker to share.
Price based on Fish weight and portion options
Price $90 per kg
Fish Size: 1.8kg - 2.2kg, Subject to availability
(Pre order is required, 48 hours in advance)
$0
Dessert
Pavlova with whipped cream and seasonal fruits
$16
Sticky date pudding, butterscotch sauce and caramalised chocolate crumb, ice cream
$16
Sorbet trio
$14
Kids
Fish Piece or Chicken Tender with chips, house sauces and soft drink
$10
Ice Cream Sundae
$7
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