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Omarama Lodge
Entree
Parmesan Fries
Potato fries sprinkled with herb parmesan
$14
Gluten free
Vegetarian
Battered Cauliflower
Served with a blue cheese whip & hot honey sauce or sweet chilli sauce
$17
Vegetarian
Garlic Cob
Locally baked loaf with lashings of garlic butter and tasty cheddar cheese
$14.90
Vegetarian
Waffle Fries
Crispy waffle cut fries topped with tomato salsa, sour cream and tasty cheese
$22
Vegetarian
Zucchini
Chargrilled and topped with dukkha, parmesan and capsicum coulis
$17
Vegetarian
Gluten free
Baby Beets
Roasted and tossed with balsamic vinegar, served with mesclun, feta and spice nuts
$17
Vegetarian
Gluten free
Garden Salad
Seasonal salad with a light coriander citrus dressing and topped with dukkha
$17
Dairy free
Gluten free
Add Protein
Chicken
$8Smoked Salmon
$8Mains
Beef Ribeye Steak
Served with onion remoulade, seasonal salad, parmesan herb fries and topped with garlic butter
$48
Gluten free
Lamb Rack
French trimmed loin rack served on seasonal roasted vegetables, topped with minted pea puree and red currant jus
$52
Gluten free
Salmon Fillet
Locally sourced and grilled with garlic potato mash, wilted greens and finished with horseradish cream
$44
Gluten free
Pork Eye Fillet
Filled with peaches, roasted pine nuts and wrapped in bacon, served on potato rosti and finished with a green peppercorn brandy sauce
$44
Gluten free
Vegetable Delight
Roasted aubergine filled with pine nuts, spinach and feta cheese, top with a citrus crust and finised with a orange vinaigrette
$32
Salads
Dessert
Sticky Date Pudding
Warm sticky pudding served with butterscotch sauce and vanilla ice cream
$16
Sorbet Trio
Boysenberry, mango and lime flavoured sorbet with orchard coulis
$18
Signature Rye Bread Ice Cream
A unique flavour experience, our house-made slow-churned toasted rye ice cream, features notes of caramel and praline crunch. Served in a brandy snap basket with mixed berries and coulis drizzle
$17
Cheesecake of the Moment
Unique seasonal flavour combinations with a companion ice cream
$18
Chocolate Brownie
Served warm with vanilla ice cream and berry coulis
$16
Chocolate Mousse
Decadent whipped mousse with mascarphone chantilly cream and peanut praline
$19
Kids
Fish Piece or Chicken Tender with chips, house sauces and soft drink
$10
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