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Omarama Lodge
Classic Plates and Sides
Garlic Cob
Locally baked loaf with lashings of garlic butter & topped with tasty cheddar cheese
$16
Vegetarian
Parmesan Fries
Potato fries sprinkled with herb parmesan
$14
Gluten free
Vegetarian
Battered Cauliflower
Served with a blue cheese whip & hot honey sauce or sweet chilli sauce
$17
Vegetarian
Waffle Fries
Crispy waffle cut fries topped with tomato salsa, sour cream and tasty cheese
$22
Vegetarian
Zucchini
Chargrilled and topped with dukkah, parmesan and capsicum coulis
$17
Vegetarian
Gluten free
Baby Beets
Roasted and tossed with balsamic glaze, served with mesclun, feta & spiced nuts
$17
Vegetarian
Gluten free
Caprese Salad
With Buffalo mozzarella, cherry tomatoes and house made pesto, finished with balsamic glaze
$23.90
Vegetarian
Gluten free
Garden Salad
Seasonal salad with a light citrus dressing and topped with dukkha
$17
Gluten Free Option
Dairy free
Add Protein
Chicken
$8Smoked Salmon
$8Duck Salad
Pan fried duck breast upon salad greens with blue cheese, roasted walnuts and a spiced plum sauce
$24.50
Gluten free
Seafood Chowder
Succulent New Zealand seafood served in a freshly baked bread cob with a rich mornay base
$28
Trio of Salmon
Hot smoked, cold smoked and salmon mousse, served with toasted rye bread
$29.90
Omarama Lodge Cheese Platter
Cheese Board
Selection of cheeses with toasted bread, crackers, pickles, orchard chutney and quince paste
$38
Kids Menu
Battered Fish
A piece of fish served with fries and tomato sauce
$12
Crispy Chicken
A piece of chicken served with fries and tomato sauce
$12
Pasta
Tomato and bacon fettuccine
$12
Ice Cream Sundae
Vanilla ice cream with choice of chocolate, berry or butterscotch sauce
$9
Something to Finish
Sticky Date Pudding
Warm sticky pudding with butterscotch sauce and vanilla ice cream
$16
Sorbet Trio
Boysenberry, mango and lime flavoured sorbet with orchard coulis
$18
Signature Rye Bread Ice Cream
A unique flavour experience, our house-made slow-churned toasted rye ice cream, features notes of caramel and praline crunch. Served in a brandy snap basket with mixed berries and coulis drizzle
$17
Cheesecake of the Moment
Unique seasonal flavour combinations with a companion ice cream
$18
Chocolate Brownie
Served warm with vanilla ice cream and berry coulis
$16
Chocolate Mousse
Decadent whipped mousse with mascarphone chantilly cream and peanut praline
$19
Cheese Board
Selection of cheeses served with toasted bread, crackers, pickles, orchard chutney and quince paste
$38
Burgers
All burgers are served on a brioche style bun with mayo, lettuce, tomato, beetroot, red onions and a side of parmesan herb friesFish Burger
Freshly battered fish piece with tartare sauce
$28.90
Chicken Burger
Crispy coated chicken pieces with passionfruit aioli
$28.90
Vension Burger
Pan fried vension in a boysenberry and brandy sauce with a blue cheese whip
$28.90
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