Online Ordering

Locally baked loaf with lashings of garlic butter & topped with tasty cheddar cheese

Potato fries sprinkled with herb parmesan

Served with a blue cheese whip & hot honey sauce or sweet chilli sauce

Crispy waffle cut fries topped with tomato salsa, sour cream and tasty cheese

Chargrilled and topped with dukkah, parmesan and capsicum coulis

Roasted and tossed with balsamic glaze, served with mesclun, feta & spiced nuts

Seasonal salad with a light citrus dressing and topped with dukkha

Pan fried duck breast upon salad greens with blue cheese, roasted walnuts and a spiced plum sauce

Succulent New Zealand seafood served in a freshly baked bread cob with a rich mornay base

Hot smoked, cold smoked and salmon mousse, served with toasted rye bread

Selection of cheeses with toasted bread, crackers, pickles, orchard chutney and quince paste

A piece of fish served with fries and tomato sauce

A piece of chicken served with fries and tomato sauce

Tomato and bacon fettuccine

Vanilla ice cream with choice of chocolate, berry or butterscotch sauce

Warm sticky pudding with butterscotch sauce and vanilla ice cream

Boysenberry, mango and lime flavoured sorbet with orchard coulis

A unique flavour experience, our house-made slow-churned toasted rye ice cream, features notes of caramel and praline crunch. Served in a brandy snap basket with mixed berries and coulis drizzle

Unique seasonal flavour combinations with a companion ice cream

Served warm with vanilla ice cream and berry coulis

Decadent whipped mousse with mascarphone chantilly cream and peanut praline

Selection of cheeses served with toasted bread, crackers, pickles, orchard chutney and quince paste

Freshly battered fish piece with tartare sauce

Crispy coated chicken pieces with passionfruit aioli

Pan fried vension in a boysenberry and brandy sauce with a blue cheese whip

Potato fries sprinkled with herb parmesan

Served with a blue cheese whip & hot honey sauce or sweet chilli sauce

Locally baked loaf with lashings of garlic butter and tasty cheddar cheese

Crispy waffle cut fries topped with tomato salsa, sour cream and tasty cheese

Chargrilled and topped with dukkha, parmesan and capsicum coulis

Roasted and tossed with balsamic vinegar, served with mesclun, feta and spice nuts

Seasonal salad with a light coriander citrus dressing and topped with dukkha

Served with onion remoulade, seasonal salad, parmesan herb fries and topped with garlic butter

French trimmed loin rack served on seasonal roasted vegetables, topped with minted pea puree and red currant jus

Locally sourced and grilled with garlic potato mash, wilted greens and finished with horseradish cream

Filled with peaches, roasted pine nuts and wrapped in bacon, served on potato rosti and finished with a green peppercorn brandy sauce

Roasted aubergine filled with pine nuts, spinach and feta cheese, top with a citrus crust and finised with a orange vinaigrette

Warm sticky pudding served with butterscotch sauce and vanilla ice cream

Boysenberry, mango and lime flavoured sorbet with orchard coulis

A unique flavour experience, our house-made slow-churned toasted rye ice cream, features notes of caramel and praline crunch. Served in a brandy snap basket with mixed berries and coulis drizzle

Unique seasonal flavour combinations with a companion ice cream

Served warm with vanilla ice cream and berry coulis

Decadent whipped mousse with mascarphone chantilly cream and peanut praline