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Locally baked loaf with lashings of garlic butter & topped with tasty cheddar cheese

Potato fries sprinkled with herb parmesan cheese

Served with a blue cheese whip and hot honey sauce or sweet chilli sauce

Crunchy lattice-style fries topped with tomato salsa, sour cream and tasty cheese

Chargrilled and topped with dukkah, parmesan and capsicum coulis

Beetroot roasted and tossed with balsamic vinegar, served with mesclun, feta & spiced nuts

Succulent New Zealand seafood in a mornay-based chowder, served in a locally baked bread cob

Cold smoked Salmon, cream cheese, blood orange, avocado and grapefruit, topped with balsamic glaze and roasted capers

Freshly battered fish with tartare sauce and cheese

Crispy coated chicken with passionfruit mayo

Pan fried vension in a boysenberry and brandy sauce with a blue cheese spread

Chef's special dressing with parmesan crisps, bacon, rye bread croutons, cos lettuce topped with a poached egg

Toasted ciabatta, bacon, award winning sausage, fried eggs, hash browns, mushrooms, tomato and cheese

Toasted ciabatta with poached eggs and hollandaise served with your choice of smoked salmon / bacon / spinach and mushrooms

Hot smoked, cold smoked and salmon mousse, served with toasted rye bread

Leafy greens with seasonal salad vegetables garnished with a light citrus-coriander dressing and topped with dukkha

Pan fried duck breast on salad greens with blue cheese, roasted walnuts and a spiced plum sauce

Beef ribeye on local ciabatta with caramelised onions, lettuce, tomato and cheese, served with fries

Freshly battered fish pieces with Emerson's Pilsner, served with seasonal salad, fries and tartare sauce

Our signature crispy coating, served with fries, seasonal salad and passionfruit mayonnaise

Battered fish piece with fries and tomato sauce

Crispy chicken piece with fries and tomato sauce

Tomato Napoli sauce with fettuccine and bacon

Fresh fruit, ham, salami, cheese, nuts, raisins and a chocolate fish

Vanilla ice cream with sprinkles, cream and a choice of chocolate, berry, butterscotch or passionfruit sauce

Warm sticky pudding with butterscotch sauce and vanilla ice cream

Served warm with vanilla ice cream and berry coulis

A unique flavour experience, our house-made slow-churned toasted rye ice cream, features notes of caramel and praline crunch. Served in a brandy snap basket with mixed berries and coulis drizzle

Unique seasonal flavour combinations with a companion ice cream

Boysenberry, mango and lime flavoured sorbet with orchard coulis

Decadent whipped mousse with mascarphone chantilly cream and peanut praline

Selection of cheeses served with toasted bread, crackers, pickles, orchard chutney and quince paste

Potato fries sprinkled with herb parmesan cheese

Served with a blue cheese whip and hot honey sauce or sweet chilli sauce

Locally baked loaf with lashings of garlic butter and tasty cheddar cheese

Crispy waffle cut fries topped with tomato salsa, sour cream and tasty cheese

Chargrilled and topped with dukkha, parmesan and capsicum coulis

Roasted beetroot tossed with balsamic, mesclun, feta and spice nuts

Seasonal salad vegetables with a light citrus coriander dressing

Pan fried duck breast on salad greens with blue cheese, roasted walnuts and a spiced plum sauce

Cold smoked Salmon, cream cheese, blood orange, avocado and grapefruit, topped with balsamic glaze and roasted capers

Hot smoked, cold smoked and salmon mousse, served with toasted rye bread

Succulent New Zealand seafood in a mornay-based chowder, served in a locally baked bread cob

Chef's special dressing with parmesan crisps, bacon, rye bread croutons, cos lettuce topped with a poached egg

Topped with garlic butter and onion remoulade, served with seasonal salad, parmesan herb fries

Cooked medium rare and served with a redcurrant jus, topped with a minted pea puree

Locally sourced salmon, grilled and topped with wilted greens and horseradish cream

Filled with peaches and roasted pine nuts, wrapped in bacon and finished with a green peppercorn brandy sauce

Roasted eggplant filled with pine nuts, spinach and feta cheese, top with a citrus crust and capsicum coulis, served with a seasonal salad

Tasty pasta with bacon and mushrooms in a creamy sauce topped with parmesan

Oven baked chicken on a bed of gnocchi and sun dried tomato cream, topped with roasted capers

Served with roasted portobello mushroom, tomato flowers and wasabi mayo

Venison pan fried with a black Doris plum Diane sauce

Warm sticky pudding served with butterscotch sauce and vanilla ice cream

Boysenberry, mango and lime flavoured sorbet with orchard coulis

A unique flavour experience, our house-made slow-churned toasted rye ice cream, features notes of caramel and praline crunch. Served in a brandy snap basket with mixed berries and coulis drizzle

Unique flavour combinations in our seasonal cheesecake with a companion ice cream

Served warm with vanilla ice cream and berry coulis

Decadent whipped mousse with mascarphone chantilly cream and peanut praline

Selection of cheese with toasted bread, pickles, fruit, dukkah and orchard chutney

Battered Fish Piece with fries and tomato sauce

Crispy chicken piece with fries and tomato sauce

Tomato Napoli sauce with fettuccine and bacon

Fresh fruit, ham, salami, cheese, nuts, raisins and a chocolate fish

Ice cream with sprinkles, cream and a choice of delicious chocolate, berry, butterscotch or passionfruit sauce